Tricycle is Richmond’s leading urban agriculture nonprofit organization, and we are on a mission to grow a healthy future through urban agriculture. Since breaking ground on our first garden, we have engaged thousands of neighbors and shown that the simple act of growing food is an incredibly powerful way to impact the overall health of our community.

Our work addresses a myriad of challenging issues, and ultimately our mission is about FOOD:


Focus on community needs


Outreach and education


Opportunities for healthy food access


Design of beautiful spaces


Over a decade ago a small group of neighbors and friends came together with a shared dream to address blight in the city in a way that would bring the neighborhood of Church Hill together in a truly organic manner. This was done by reviving an old concept, and making it new again and transforming an abandoned lot into a beautiful and productive garden built for and by the community itself. Neighbors came together at the intersection of 23rd and Jefferson Ave and the story is told that as they dug in to create our first community garden, pieces of an old tricycle were unearthed and Tricycle Gardens was born.

It tells the story of our beginnings and one of urban agriculture. As we have continued to revitalize neighborhoods and transform abandoned spaces with community gardens, children’s gardens, urban farms and orchards, we regenerate the health and vibrancy of our city.




Andy spent the last few years working in schools and among rural communities teaching sustainable agriculture as a Peace Corps volunteer in Ethiopia. He developed a love for agrarian culture and wants to pursue making agriculture more accessible to disconnected communities. At Tricycle, he is excited to learn more about how to grow in an urban and southeastern environment and investigate the perspectives, advantages, and disadvantages of different types of urban agriculture models. He hopes to use the experience from the fellowship to help connect people to natural systems and cultivate healthy, sustainable communities.

Liza comes to Tricycle with a background in restaurant hospitality but a desire for more holistic living. An Appalachian transplant, raised in central North Caroline, she made her way to Richmond 7 years ago in pursuit of love and quickly delved into the thriving music and arts community. She’s embarking on her second career with hopes to utilize wisdom gained through the years to reconnect with her homesteading heritage. Liza is passionate about inspiring curiosity about the connection between our bodies, our food, and our environment. She believes in demystifying traditional herbal medicines and breaking through nutritional fads to promote wellness through simple, accessible choices. Through the Tricycle Urban Ag program, she hopes to join like-minded folks in the Richmond area promoting sustainable growing practices and living for the future.

Lucinda comes to Tricycle after starting a business in alternative health and lifestyle in Chesterfield, VA. Her focus has been on creating herbal shots, raw fruit/veggie smoothies, and health & wellness meals combined with physical activities like qi gong, tai chi, yoga, functional exercises, and meditation in order to stay connected with inner self and people, places, and things in the universe. Her vision includes supporting socioeconomic development by collaborting with local farmers, farmers markets, and people with the same vision in order to regnerate the planet by saving, cultivating, reporducing, and educationg others to copy and build on the blueprint of nature while balancing sustainbale agriculture. She strives to one day have a food truck and travel nationwide to spread the good news, sharing good food and beverages from crops grown on organic farms.

Leisa discovered her passion for growing food by developing a community garden at an eco-lodge in St. John, US Virgin Islands. She then helped build a rooftop garden in Richmond as a restaurant food source, followed by a two-year fortune of growing specialty produce at Casselmonte Farm in Powhatan, VA. She is excited about this program because, in such a divided world, she believes that food is something we can all relate to and is a meaningful resource for bringing people together. She looks forward to the opportunity of learning, growing and sharing her experiences among so many fine Tricycle fellows and staff!

Before moving to Richmond last year, Michael spent a year teaching ESL in South Korea and working and volunteering at Heifer International Ranch in Arkansas. Michael is originally from Arkansas and got his degree in English at UCA, but fell in love with farming and working toward a more sustainable and egalitarian society, while at Heifer Ranch. He hopes to take what he learns from the Fellowship and start his own sustainable farm here in the Richmond area.

Luther is originally from Northern Virginia and moved to the Richmond area about 10 years ago because of the employment opportunities he found in trades that interested him. He has enjoyed his work in antique and modern furniture repair and restoration, but his love for the outdoors and growing things runs deep and lead him to work in the greenhouse/nursery field and to become certified in horticulture He plans to use the knowledge and skills gained during the Fellowship to be of service to others and give back to his community.

Jose comes to the fellowship with a professional background in public relations and marketing. He has been interested in agriculture from a young age and is finally making the leap from a corporate setting to the farm. He hopes to be able to apply what he learns during the fellowship to help his community and beyond. When not working on the farm, Jose enjoys spending time with his dog Lucy and exploring Richmond.

Tevin is currently a young adult seeking to become a true “Jack of All Trades”. With Tricycle Urban Ag Fellowship, he would love to invest his knowledge and resources into the youth of present and future generations to increase the chance of more successful career paths within the communities of his people as well as increase the chance of a more sustainable future for us all. He’s “come from a background of miseducated neighborhoods and undesirable circumstances but has bested the worst and he’s always aspired to the greatest of things, growing up with very few role models, but having the infinite potential to do all.” Through the Fellowship, Tevin wants to be able to master the skills he’s learning and pass them on to increase the understanding of what quality food is, how to grow it, and why it may be important for the future. He also hopes that with the skills he’s gaining to start a medicinal brand of products for better livings!

After living and working in Richmond for 5 years (mostly in arts nonprofits), Greer moved to Philadelphia where they had the opportunity to work at a food co-op and take a 10-month herbalism course. This helped solidify their already growing interest in food justice, urban agriculture, and herbal medicine. Even though they loved Philadelphia a lot, Greer missed Richmond and all their friends down South. So, after deciding to apply for the Tricycle fellowship they went ahead and moved right on back!

Greer wants to use the knowledge and experience they gain through this amazing fellowship to carve out spaces for other queer and trans people to grow permanence. They believe that forming community around the practice of sustainable agriculture will provide agency to folks whose collective futures often seem impermanent. They are excited to travel and skill-share with other queer and trans farmers who are building similar spaces.

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Erica comes from a background in Urban Planning and has a strong interest in strengthening local food systems by eliminating barriers to accessing fresh fruits and vegetables for all individuals. During her time at UVA, she spent several years working with the non-profit Market Central to address the barrier of economic access to the Charlottesville City Farmers Market through their Supplemental Nutrition Assistance Program (SNAP). Upon graduating in 2014, she knew that her calling was rooted in creating more equitable foodways within urban areas. After moving to Richmond, this calling was sidetracked and she has spent the past three years working in the corporate environmental world. Through the Tricycle Fellowship, Erica is ready to get out from behind her desk, get her hands dirty, and dig into serving her City beside a cohort of equally passionate peers. She ultimately hopes to gain the skills necessary to work with young people and feels that educating youth on where food comes from and how it is grown can be powerful tools for community investment and growth.

Michelle is fascinated by the political, social, and cultural dimensions of agriculture and food. After studying literature and sociology in school, she was excited to find a field of work that universally touches people’s lives at both a macro and micro level. Following graduation, she spent some time on the west coast of the U.S. as an introduction to the life of farming and was strongly influenced by the vision of regenerative agriculture as a solution to global corporatization, climate change, and disconnected communities. During her time with Tricycle, she hopes to gain a better understanding of the current direction of urban agriculture, widen her farming skill set, and think about farming’s place in the ecology of urban environments. She aspires to work in community-based nonprofits rooted in farming.


Hunter Hopcroft, Chair

Ellwood Thompson’s Local Market

Frank Robinson, Vice Chair

Retired, Lewis Ginter Botanical Garden

Cathy Taylor, Secretary


Tavis Maxwell, Treasurer

Capital One

Daniel Slone, Immediate Past President

Vertical Vision Legal

Richard Bennett, MD

Bon Secours

William Bradley


Mary Ann Hager

VCU Massey Cancer Center

Richard Hood

Ellwood Thompson’s Local Market

Heather Massey

Community Volunteer

Dr. Cliff Morris

Morris Cardiovascular & Risk Reduction Center

Kelly O’Keefe

VCU Brandcenter

Susan Winiecki

Richmond Magazine

Madison Wootton

BB&T Scotty & Stringfellow


Rooted in Community

It takes a village to grow an urban farm, and ours is rooted in our community of Richmond. These folks make our work possible, and so much fun! Supporting them – supports us- and then we all grow together!

Apple Seed Turf Solution


Paradise Garage

14 S Allen Ave, Richmond, VA 23220

Anything Electrical LLC

(804) 370-9829


Foundation and Corporate Partnership

As a non-profit organization, Tricycle partners with foundation and corporate partners who share our interest in growing a healthy future through urban agriculture. From grant making and event sponsorships to employee engagement opportunities and consumer promotions, our partnerships are creatively designed to the unique needs of each partner.

To learn more about how a partnership with and investment in Tricycle supports cultivating our local community, please contact Lorena Brennan Castro at 804-231-7767 or

Bon Secours

Capital One

The Community Foundation serving Greater Richmond


The City of Richmond

Dominion Foundation

Frontier Group at BB&T Scott and Stringfellow

Harper Associates

Harris Williams & Co

Jenkins Foundation

Nunnally Foundation

Robins Foundation

Universal Leaf

USDA Community Food Projects

USDA- Natural Resources Conservation Service